Our itinerary to Pacific Adventist
University involves waking up early, sealing off our foods in a picnic bag and
heading out to the route that usually traverses the vastness of Port Moresby’s
uninhabited landscape under the shades of a dusky morning. The starting point
of which antedates from what I regarded as a usual Saturday night dinner in our
accommodation comprised of me and just a few co-workers. I sometimes refer to this dinner as an impromptu
congregation of sleepy managers.
True enough, the main reason as to why
we find it enticing to visit PAU is due to the nature of their produce comprised
primarily of fresh-from-the-garden vegetables, and of course, sweet corn.
Before we move further to discussing the intricacies of measuring vegetable
freshness, which is by the way, an interesting thing to do when a refractometer
is at hand, let’s just go and check out the road to 14 Mile.
This is the entrance to PAU. If all goes
well, you are sure to arrive here in just about 10 to 15 minutes of driving
from Gordons. On quite a few occasions that I’ve been here, I have gotten
used to counting the varying number of guards manning this gate. But for
security reasons, this young blogger will choose to keep it a
secret. Upon reaching the gate, it is
mandatory to roll down the car windows and inform the guards of your
destination to which they will suggest cheerfully that you take the
road on the right side.
Choose the “right” road and you’ll never
get lost in PAU. Sounds right enough.
Floating in the air are dust particles
perturbed by the sweeping motion of the passing vehicles. The road to the
market area is paved but is yet to be cemented. While it’s too tempting to keep
the windows open and let the morning breeze freshen us, the passengers of
this undertaking, it is best to keep them closed if there are other vehicles in
the lead that go to the same direction.
If the volume of the cars parked in this
area can speak for itself, it would have told me that we had arrived a little
too late. On the bright side, it was nice to know that a lot have come to visit
PAU which is a good thing for the local community.
The drawback to arriving late is that
all of the freshly harvested sweet corns for the day are already sold out by
the time you have arrived. Anyway, here’s an interesting thing that I found in
PAU. My guess is that, this is a station for washing vegetables. Those two
circular shelves might be manually rotated by hands and the vegetables on them would
go through the running water coming from that suspended hose.
I was actually observing how those
automatic sprinklers were keeping the plantations irrigated but the sight of this
gigantic yellow backhoe raising itself sideways and rolling one of its metal
tracks at a time is an equally amusing sight to see. The technique is an
apparent attempt by the driver to rid the machine of the hardened mud that got
wedged in between crevices of the caterpillar tracks. It was a success, by the
way.
Green leafy vegetables as well as edible
flowers like the pumpkin flower in particular, are marketed here for a much
lower price. For example, a pile of leafy sprouts tied in a bundle is sold for
K1.
If the majority of people that go to PAU
are aiming for sweet corn, I am more attracted to a big possibility that I can
always find bitter gourd sprouts here. Well, not really always but if one has
to rate its availability to some degree, I would say, it’s about ninety percent
of the time.
Kaukau or kamote is K10 a pile. I can’t say if that’s a bargain but the
pumpkin on the far side is only sold for K1 each. Recently, I have come across
an easy way to eat pumpkins. The recipe is simple: slice it to smaller portions,
remove the seeds, wash the slices, sprinkle with seasoning like salt and bake
it in an oven until its texture becomes soft enough to eat.
Easy enough right?
This particular table has on it some
necessary ingredients for making pinakbet.
What’s pinakbet, you say?
From Wikipedia
Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce.[1] The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled".[2] The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used.
These are the typical vegetables that
can be found in a Pinakbet recipe. Photo
Credits: Glorious Food Glossary)
And here’s what a Pinakbet is supposed
to be when it’s done. This is actually a Dinengdeng Sa Patis At Alamang by
Luweeh’s Kitchen but the recipes and the way it is cooked is very much similar
to pinakbet. Photo Credits: Luweeh's Kitchen Tokyo
Here’s another variant of pumpkins found
in PAU. Both of the elongated and the spherical in form are sold for the same
price. There are also young coconuts that have been partially skinned.
When you’re done shopping vegetables, it
is safe to assume that everyone is welcome to roam around the fields that
belong to the school provided that one is keen on respecting the area. What I
mean by that is that the visitors must at least know and maintain civility when
visiting the place.
PAU is home to some naturally occurring
wildlife and most of which are birds. In this photo are different diversities
of life that have once co-existed with one another. This is the first time that I’ve seen a
bird’s nest, a wasp’s nest and an ants’ nest being so close in proximity to
each other in the same tree.
The bird’s and the wasp’s nest are abandoned.
I’m assuming that, by some nature way, these three must have found themselves embroiled in a fierce battle against each other; and the ants had won in the end through their sheer number alone.
The buildings around the school campus
are usually bordered by big trees such as this.
These bush fowls skimming the area
are a bit used to human presence. I tried and took a photo of them in a
stalking manner: by that, I meant that I had closed-in the gap that extend from
me to them by progressively switching between tiptoeing and pausing like a statue until I got close
enough to scare them away.
The place is so spacious and it’s easy
enough to avoid bumping into each other. From not so far, our attention was attracted
by a familiar scent. Perhaps Levi and I had a keen sense of smell, for when we
looked for the source, we found ourselves looking at a huge tree and under
which we also found these two bushes of Sampaguita.
Pinoy In PNG would like to specially
give our thanks to these Sampaguita
plants which had helped us greatly in locating this forlorn tree. It was a
perfect place to eat the food that we have packed earlier.
Because of our unwavering commitment to
keeping our environment clean, we have packed our food in food containers. We
did not use disposable utensils that will contribute to pollution. We also
brought our own water containers and a couple of drinking glasses. They are all safely returned to the comforts
of our home.
No tetra-packs or disposable plastic
bottles were used in this picnic.
hello mr glen. we also go there sometimes. -Rikk
ReplyDeletehi glen, You had a wonderful adventure at PAU it seems. Yes for quick meals, pumkin is cheap and quick, I love that.
ReplyDeleteCheers
Hi Cedrick,
DeleteThanks. Yes we did enjoy that adventure. I love that the air is very clean around. :)